Tuesday, April 22, 2014

maple caramelized ham with garlic sauteed brussel sprouts & onions ¦ cooking

one of my favourite things to do is cook and bake. i love the challenge of using leftovers and with easter having just past...ham was in abundance in my fridge. i also love quick and simple. enter this quick, simple and super yummy dish i whipped up last night for a late supper.

maple caramelized ham with garlic sauteed brussel srpouts and onions
print this recipe

2 cups cooked rough chopped ham
2 tbsp butter
1/4 cup maple syrup
2-3 cups brussel sprouts, cut in half
2 tbsp butter
2 tbsp olive oil
3 cloves garlic smashed
salt and pepper to taste
parmesan cheese (optional)
-melt first amount of butter in a skillet on medium heat, add ham and maple syrup and sautee until the maple syrup cooks down and the ham is caramelized, remove from pan
-in a clean pan melt second amount of butter and olive oil, add garlic and sautee until lightly browned, remove from pan
-add onions and brussel sprouts, cover and cook for about 10-15 minutes until brussel sprouts are fork tender
-add ham back to pan with brussel sprouts and onions and toss around for 2-3 minutes, season with salt and pepper.
-serve with grated parmesan cheese

enjoy! happy tuesday!

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